To start the season off we did salt dough ornaments on Wednesday.
2 cups of flour
2/3 cup salt
3/4 cup of water
Combine flour and salt in large bowl. Slowly stir in water until it forms a ball. Turn out on to a lightly floured surface and knead for 2-3mins.
Then roll out and cut shapes with cookie cutters.
Don't forget to punch holes for ribbon (to hang)
Then I seal mine with clear acrylic sealer spray (do this outside or in a well ventilated area because I gagged my family out this year....ooops)
Usually I use christmas wrapping ribbon to hang these on the tree, but because I used the funnel to make my holes this year the kids were able to slide the ornaments right onto the branches of their tree.
Hi buddy!!! I am going to make these for Faithy's class and I was wondering how many this recipe yields. Thanks for the recipe! xoxoxox
ReplyDeleteHey Rae, sorry for not getting right back to you :(
ReplyDeleteI made about a dozen (fairly big) ones but it really depends on your cutter's size/shape.
I bet Fait and her classmates will love them ;)
Have FUN!!! xoxo